Wine Porcellanic xarel.lo Sur-Lie

Tasting

Old gold color, complex aromas of ripe fruit such as apple and lychee, mixed with spicy and elegant new French oak on the palate is strong, fresh and structured in an explosion of ripe fruit and oak smoothness.

Gastronomic Recommendation

Perfect pairing with black Rice and Noodles. Oysters are the best choice. Ideal with Soft Cheese (Ton dels til·lers).

VINEYARD OF ORIGIN: THE LLAONA I SOTA SERRA

TYPE OF AGRICULTURE: Ecological by Permaculture System. There we do not cultivate the vineyards (vines run like a forest)

HARVEST: Manual harvest on October 22, 2011

GRADE: Vol 12.5

Acidity: 3.8 g / l. SULFITES WITHOUT ADDED

VINEYARD THE LLAONA

• Backpack: Driving double Royat
• Pruning: Curta
• Variety: xarel.lo
• Planted: In the year 1984
• Planting Frame: 280 × 165
• Orientation: 218 SW
• GPS Coordinates: N41 ° 24,085 'E1 º 39.424'
• Height: 292m. above sea level

SOTA VINE SERRA

• Backpack: Driving double Royat
• Pruning: Cut
• Planted: In the year 1973
• Variety: xarel.lo
• Plantation framework: 250 × 160
• Orientation: 283 W
• GPS Coordinates: N41 ° 24,078 'E1 º 39.416'
• Height: 295m. above sea level

Elaboration

Wine XAREL-LO certified organic SUR LIE, DO PENEDÉS, high expression QUALITY WINE PRODUCED IN PARTICULAR REGION (psr) of grapes harvested by hand and processed fruit days following the canons of (Lunario-2011-2012) mostly from old vines unworked for more than six years where SPIDERS act as a natural insecticide, we have approximately 15 spiders per acre than with fabric between 40-70 cm. wide and with a length of strip to strip us dreaded trap moths (Butterflies). The weeds are mowed (REAP NOT PROVIDE FINE PARTICLE POWDER OR AIR) are xarel.lo on ripened grapes, squeezed in vertical platen press at low pressure. Macerated, fermented and lees rounded with everything in French oak barrels of (Allier) for 9 months at low temperature in order to extract and maintain the aromas of the grapes. Ceramic containers Bottled in 750 ml. (POTTERY PRESERVE OF THE NEGATIVE EFFECTS OF LIGHT), with technological cap 10 sealed cork and sealed DIAM. Ceramic bottle refining submerged vertically in water, in underground vats nonnegative geobiological areas (OUTSIDE THE LINES CURRY). Our commitment with the ENVIRONMENT recognized by stamp carbon footprint (FROM CRADLE TO THE DOOR) is equivalent to 1,470 kg. CO2 per bottle. Contains no added sulfites.

Cup is advised to drink this wine

• RIEDEL 446/5 (Series Riedel Restaurant-Chardonnay/Viogner)
• RIEDEL 489/01 (Series Degustazione White wine)

THE BEST DAYS TO DRINK AND GET TO THE FINE EXPRESSION OF FRUITS PORCELLANIC WINES FOR THE YEAR 2018

JANUARY
Day 5, 6, 16, 25 All day.
Day 4 (From 14 to 24 Hours). 14 (17 to 24 hours). 15 (10 a 24 h.) 24 (13 a 24 h)

FEBRUARY
Day 1, 2, 11, 12, 21 All day.
Day 13 (0 to 13 hours). 20 (From 19 to 24 H.) 22 (0 to 17 H.). 28 (12 to 24H).

MARCH

Day 1, 10, 11, 20, 28, 29 All day
Day 2 (0 to 22H). 12 (0 to 20 H). 21 (0 to 19 hours). 27 (From 21 to 24 H)

APRIL
Day 7, 8, 16, 17, 24, 25 All day.
Day 6 (From 16 to 24 H). 26 (0 to 15 H.)

MAY
Day 4, 5, 14, 21, 22, 31 The whole day
Days 6 (0 to 13 H) 13 (From 19 to 24 H). 23 (0 to 21 H).

JUNE
Day 10, 18, 19, 28, 29 All day.
Day 2 (0 to 20 H). 11 (0 to 21 H). 17 (16 to 24 H). 27 (From 14 to 24 H).

JULY
Day 8, 15, 16, 25, 26 All day.
Day 7 (From 1pm to 4pm). 24 (20 to 24 H).

AUGUST
Day 4, 12, 21, 22, 31 All day.
Day 3 (From 20a 24 H). 5 (0 to 15 H). 11 (11 am to 4 pm). 13 (0 to 20 H). 23 (0 to 15 H).

SEPTEMBER
Day 9, 18, 27, 28 All day.
Day 1 (0 to 22 H). 8 (11 to 24 hours). 17 (10 to 24 hours). 19 (0 to 22 H).

OCTOBER
Day 15, 16, 25 All day
Day 5 (0 to 15 H). 6 (From 2pm to 4pm). 7 (0 to 16 H). 14 (From 18 to 24 H).

NOVEMBER
Day 2, 11, 12, 21, 29, 30 The whole day
Day 1 (11 am to 4 pm). 3 (0 to 23H). 22 (0 to 17 H). 28 (From 16 to 24 H).

DECEMBER
Day 9, 10, 18, 19, 26, 27 All day.
Day 8 (from 10 24H).

The product presentation will be in certified wood box with phytosanitary regulations ISPM-15.