Brut Natural with Lias

 VINES OF ORIGIN: THE LLAONA I ELS Prats-Sínia

TYPE OF AGRICULTURE: Ecological by Permaculture System. There we cultivate the vineyards (vines run like a forest)

HARVEST: Manual harvest on October 23, 2011

GRADE: 11.5% Vol

Heartburn: SULFITES WITHOUT ADDED

VINEYARD THE LLAONA

• Backpack: Driving double Royat
• Pruning: Cut
• Variety: xarel.lo
• Planted: In the year 1984
• Planting Frame: 280 × 165
• Orientation: 218 SW
• GPS Coordinates: N41 ° 24,085 'E1 º 39.416'
• Height: 292m. above sea level

Prats-Sínia ELS VINEYARD

• Glass: Glass Driving
• Pruning: Cut
• Variety: xarel.lo
• Planted: In the year 1970
• Plantation framework: 280 × 160
• Orientation: 261 W
• GPS Coordinates: N41 ° 23,531 'E1 º 39.178'
• Height: 270m. above sea level

Elaboration

Sparkling FERMENTATION DOUBLE WINE LEES, high expression PENEDES DO certified organic, QUALITY SPARKLING WINE PRODUCED IN PARTICULAR REGION (psr), grapes mostly from old vines without working for more than six years where SPIDERS act as a natural insecticide, we have approximately 15 spiders per acre than with its web of 40 i 70 cm. i wide with a length of strip to strip us dreaded trap moths (Butterflies). The weeds are mowed (REAP NOT PROVIDE FINE PARTICLE POWDER OR AIR) are ripened grapes on Xarello and Macabeo, hand-harvested and processed fruit days following the canons of (Lunario 2011-2012), crushed in press of low pressure vertical plates, macerated and fermented in stainless steel tanks at low temperature in order to extract and maintain the aromas of the grapes. Rounded in new barrels of French oak (Allier) for a month. The wine is sweet wine added (raisined And BOTRIFICADO) and wine before bottling in ceramic containers 750 ml. (POTTERY PRESERVE OF THE NEGATIVE EFFECTS OF LIGHT), submerged in water vertically within tubs underground in areas geobiological nonnegative (OUTSIDE THE LINES CURRY) where the wine be the second fermentation, will be refined and will be born a myriad of fine bubbles of carbonic. Capping with DIAM cork stopper MITIK technology. Our commitment with the ENVIRONMENT recognized by stamp carbon footprint (FROM CRADLE TO THE DOOR) is equivalent to 1,440 kg. CO2 per bottle. Contains no added sulfites.

Cup is advised to drink this wine

• RIEDEL

THE BEST DAYS TO DRINK AND GET TO THE FINE EXPRESSION OF FRUITS PORCELLANIC WINES FOR THE YEAR 2018

JANUARY
Day 5, 6, 16, 25 All day.
Day 4 (From 14 to 24 Hours). 14 (17 to 24 hours). 15 (10 a 24 h.) 24 (13 a 24 h)

FEBRUARY
Day 1, 2, 11, 12, 21 All day.
Day 13 (0 to 13 hours). 20 (From 19 to 24 H.) 22 (0 to 17 H.). 28 (12 to 24H).

MARCH

Day 1, 10, 11, 20, 28, 29 All day
Day 2 (0 to 22H). 12 (0 to 20 H). 21 (0 to 19 hours). 27 (From 21 to 24 H)

APRIL
Day 7, 8, 16, 17, 24, 25 All day.
Day 6 (From 16 to 24 H). 26 (0 to 15 H.)

MAY
Day 4, 5, 14, 21, 22, 31 The whole day
Days 6 (0 to 13 H) 13 (From 19 to 24 H). 23 (0 to 21 H).

JUNE
Day 10, 18, 19, 28, 29 All day.
Day 2 (0 to 20 H). 11 (0 to 21 H). 17 (16 to 24 H). 27 (From 14 to 24 H).

JULY
Day 8, 15, 16, 25, 26 All day.
Day 7 (From 1pm to 4pm). 24 (20 to 24 H).

AUGUST
Day 4, 12, 21, 22, 31 All day.
Day 3 (From 20a 24 H). 5 (0 to 15 H). 11 (11 am to 4 pm). 13 (0 to 20 H). 23 (0 to 15 H).

SEPTEMBER
Day 9, 18, 27, 28 All day.
Day 1 (0 to 22 H). 8 (11 to 24 hours). 17 (10 to 24 hours). 19 (0 to 22 H).

OCTOBER
Day 15, 16, 25 All day
Day 5 (0 to 15 H). 6 (From 2pm to 4pm). 7 (0 to 16 H). 14 (From 18 to 24 H).

NOVEMBER
Day 2, 11, 12, 21, 29, 30 The whole day
Day 1 (11 am to 4 pm). 3 (0 to 23H). 22 (0 to 17 H). 28 (From 16 to 24 H).

DECEMBER
Day 9, 10, 18, 19, 26, 27 All day.
Day 8 (from 10 24H).

The product presentation will be in certified wood box with phytosanitary regulations ISPM-15.