Wine Porcellanic Xarel·lo

Tasting

Gold color, the nose is sinuous, snaking white fruit with notes of French oak on the palate is balanced, it is the authentic expression of seny i rauxa (Common Sense and Madness), integrating elegant and soft fruit like pear and apple with oak.

Gastronomic Recommendation

All kinds of Mediterranean fish, both blue and white. And cooked rice dishes like "All Cremat" (Burned Garlic).

VINES OF ORIGIN: THE SERRA I SOTA SERRA

TYPE OF AGRICULTURE: Ecological by Permaculture System. There we do not cultivate the vineyards (vines run like a forest)

HARVEST: Manual harvest on October 23, 2011

GRADE: 12.5% Vol

Acidity: 3.8 g / l. WITHOUT ADDED SULFITES

VINEYARD THE SERRA

• Backpack: Driving double Royat
• Pruning: Cut
• Variety: xarel.lo
• Planted: In 2003
• Planting Frame: 265 × 100
• Orientation: 295 W
• GPS Coordinates: N41 ° 24.042 'E1 º 39,282'
• Height: 306m. above the sea.

VINEYARD SOTA SERRA

• Trellis : Driving double Royat
• Pruning: Cut
• Planted: In the year 1973
• Variety: xarel.lo
• Plantation framework: 250 × 160
• Orientation: 283 W
• GPS Coordinates: N41 ° 24,078 'E1 º 39.416'
• Height: 295m. above sea level

Elaboration

Wine XAREL-LO DO PENEDÉS certified organic, high expression QUALITY WINE PRODUCED IN PARTICULAR REGION (psr) of grapes harvested by hand and processed fruit days following the canons of moon calendar (LUNAR 2011-2012) coming in old vines mostly unworked for more than six years where SPIDERS act as a natural insecticide, we have approximately 15 spiders per acre than with fabric between 40-70 cm of web spider, wide and with a length of strip to strip us dreaded trap moths (Butterflies). The weeds are mowed (REAP NOT PROVIDE FINE PARTICLE POWDER ON AIR) are xarel.lo on ripened grapes crushed in vertical platen press at low pressure, macerated and fermented in stainless steel tanks at low temperature in order to extract and maintain grape aromas, rounded in new barrels of French oak (Allier) for 9 months. Ceramic containers Bottled in 750 ml. (POTTERY PRESERVE OF THE NEGATIVE EFFECTS OF LIGHT), with technological cap 10 sealed cork and sealed DIAM. Ceramic bottle water immersed vertically in underground vats nonnegative geobiological areas (OUTSIDE THE LINES CURRY). Our commitment with the ENVIRONMENT recognized by stamp carbon footprint (FROM CRADLE TO THE DOOR) is equivalent to 1,470 kg. CO2 per bottle. Contains no added sulfites.

Cup recommended for tasting:

• RIEDEL 446/15 (Series Riedel Restaurant-Zinfandel-Riesling)

THE BEST DAYS TO DRINK AND GET TO THE FINE EXPRESSION OF FRUITS PORCELLANIC WINES FOR THE YEAR 2018

JANUARY
Day 5, 6, 16, 25 All day.
Day 4 (From 14 to 24 Hours). 14 (17 to 24 hours). 15 (10 a 24 h.) 24 (13 a 24 h)

FEBRUARY
Day 1, 2, 11, 12, 21 All day.
Day 13 (0 to 13 hours). 20 (From 19 to 24 H.) 22 (0 to 17 H.). 28 (12 to 24H).

MARCH

Day 1, 10, 11, 20, 28, 29 All day
Day 2 (0 to 22H). 12 (0 to 20 H). 21 (0 to 19 hours). 27 (From 21 to 24 H)

APRIL
Day 7, 8, 16, 17, 24, 25 All day.
Day 6 (From 16 to 24 H). 26 (0 to 15 H.)

MAY
Day 4, 5, 14, 21, 22, 31 The whole day
Days 6 (0 to 13 H) 13 (From 19 to 24 H). 23 (0 to 21 H).

JUNE
Day 10, 18, 19, 28, 29 All day.
Day 2 (0 to 20 H). 11 (0 to 21 H). 17 (16 to 24 H). 27 (From 14 to 24 H).

JULY
Day 8, 15, 16, 25, 26 All day.
Day 7 (From 1pm to 4pm). 24 (20 to 24 H).

AUGUST
Day 4, 12, 21, 22, 31 All day.
Day 3 (From 20a 24 H). 5 (0 to 15 H). 11 (11 am to 4 pm). 13 (0 to 20 H). 23 (0 to 15 H).

SEPTEMBER
Day 9, 18, 27, 28 All day.
Day 1 (0 to 22 H). 8 (11 to 24 hours). 17 (10 to 24 hours). 19 (0 to 22 H).

OCTOBER
Day 15, 16, 25 All day
Day 5 (0 to 15 H). 6 (From 2pm to 4pm). 7 (0 to 16 H). 14 (From 18 to 24 H).

NOVEMBER
Day 2, 11, 12, 21, 29, 30 The whole day
Day 1 (11 am to 4 pm). 3 (0 to 23H). 22 (0 to 17 H). 28 (From 16 to 24 H).

DECEMBER
Day 9, 10, 18, 19, 26, 27 All day.
Day 8 (from 10 24H).

The product presentation will be in certified wood box with phytosanitary regulations ISPM-15.