Faq's - Porcellanic natural organic wines with no sulfites, prepared by permaculture, care for the vines as if it were a forest.

FAQ:

How do biofertilizer?

- WATER unchlorinated = 30 GALLON
- CACA = 40 KG HOT COW.
- MOLASSES = 10 KG.
- HORSETAIL SECA = 3 KG.
- WHEY = 10 GALLON
- ASH = 5 KG.
- MEAL BASALTO = 5 KG.
- ORTIGA SECA = 3 KG.
- ROSEMARY DRY = 1 KG.
- THYME DRY = 1 KG.
- MYCELIUM LITTER WITH DIFFERENT TREES OF A FOREST NEAR OR = 10 KG.
- FILL THE TANK WITH WATER TO 20 CM unchlorinated S EDGE
- LET STAND 30 TO 36 DAYS.

- WE KNOW YOU HAVE WORKED IF THE COLOR IS GREEN OR BROWN BIOL
- Reject BIOL COLOR IS OUT OF BLUE, BLACK or purplish

- APPLY FOR A DOSE or BIOL BIOFERTILIZER 5 TO 10% IF POSSIBLE WITH ELECTRO NOZZLE.

- PUT LOTS OF LOVE IS THE MOST IMPORTANT INGREDIENT.

What region are the vineyards of Porcellanic?

The vineyards of porcellanic are in the region of Alt Penedès in Vilobí del Penedès.

What kind of soil have the porcellanic vines?

The soil of the vineyards porcellanic is very similar to the soils of clayey limestone type French Champagne.

What days are the most recommended for maximum expression of porcellanic wines?

The ideal dates to take and get the finest fruit in the wine porcellanic during 2013

NOVEMBER days: 7 , 8, 15 , 16, 24 , 25 i 26
DECEMBER days : 5, 22, 23 i 31 from 16pm

The ideal dates to take and get the finest fruit in the wine year 2014 porcellanic

JANUARY days : 10, 18 , 19, 20 , 28, 29
FEBRUARY days : 6, 14 , 15, 16 , 24, 25
MARCH days : 5, 14, 15, 24 , 25,
APRIL days 1, 2 , 10, 11 , 12, 20 , 21, 29
MAY Days : 7, 8, 9 , 17, 26
JUNE days : 4, 5, 14, 22, 23
JULIO days 1, 2 , 3, 11 , 12, 19 , 20, 28 , 29, 30
AUGUST days: 7 , 8, 16, 24 , 25, 26
SEPTEMBER days : 4, 5, 12, 21, 22
OCTOBER days 1, 2 , 9, 10, 18 , 19, 20 , 28, 29
NOVEMBER days : 6, 14 , 15, 16 , 24, 25
DECEMBER days: 3, 4, 12 , 13, 22 , 23, 30, 31

What is a wine without sulfites?

To keep the vines, you use chemicals such as copper sulfate, in the case of natural ecological wine without sulfites, nature is responsible for maintaining the balance of the ecosystem in which the insects themselves are responsible for combating pests, This produces a wine of excellent quality without using chemicals.

Why wine is packaged in ceramic bottles porcellanic?

Porcellanic wine is packaged in ceramic bottles so that light does not affect their refinement in the bottle.

Why bottles are submerged underwater porcellanic?

The wine porcel · LANIC is a natural wine with no preservatives added, this makes it particularly vulnerable to changes in temperature, for this reason it is very important to keep a constant temperature without variation of more than one degree Celsius. For this reason, wine Porcel · LANIC remains submerged in water during bottle aging process.

Does wine porcellanic remains in barrels? How long?

The aging porcellanic is nine months in new French oak barrels (Allier) disposable.

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